ORECCHIETTE WITH MIXED GREENS AND GOAT CHEESE
BLACKBERRY, BASIL, AND RICOTTA PIZZA
BAKED HULI HULI CHICKEN WITH EASY HOMEMADE SAUCE
SLOW COOKER MOROCCAN LAMB STEW
GARLIC HERB ROASTED LEG OF LAMB
ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN-DRIED TOMATOES
EASY BISQUICK CHICKEN AND DUMPLINGS
OH SO GOOD CHICKEN MEATBALLS IN PUMPKIN COCONUT CURRY SAUCE
PESTO ORECCHIETTE WITH SPINACH AND SMOKED SALMON
GUILT-FREE GARLIC PARMESAN ZUCCHINI NOODLES
GERMAN ONION PIE (ZWIEBELKUCHEN)
SLOW COOKER INDIAN CHICKEN STEW
BUTTERNUT SQUASH & CHORIZO HASH
SKILLET COD, CLAMS AND CORN WITH PARSLEY
ZUCCHINI AND CHERRY TOMATO PASTA
BROWN SUGAR MUSTARD GLAZED HAM
BUTTERNUT SQUASH AND CHICKPEA CURRY
ROASTED BUTTERNUT SOUP & APPLE BRIE GRILLED CHEESE
PAN SEARED FILET MIGNON WITH HERB BUTTER
ROASTED BEET & FENNEL/POMEGRANATE MOLASSES
TAGLIARELLE WITH TRUFFLE BUTTER
ROBERT IRIVINE PORK OSSO BUCCO
CHICKPEA AND VEGETABLE COCONUT CURRY
LAMB CHILI A LA FLO (SMALL BATCH)
HONEY MUSTARD SHEET PAN CHICKEN WITH BRUSSEL SPROUTS
TOMATOES STUFFED WITH BLACK BEANS AND CORN
GRILLED SWORDFISH WITH A MEDITERRANEAN TWIST
GRILLED SWORDFISH WITH LEMON-BASIL BUTTER
SAVORY DUTCH PANCAKES – PANNEKOEKEN PART 1
SAVORY DUTCH PANCAKES – PANNEKOEKEN PART 2
FILET MIGNON WITH CHERRY BALSAMIC REDUCTION
LOBSTER PASTA WITH HERBED CREAM SAUCE
PRESIDENT REAGAN’S FAVORITE MAC & CHEESE
LOBSTER POUTINE WITH BROWN BUTTER CHEESE SAUCE
RAVIOILI WITH LEMON, PEAS AND PANCETTA
APPLE PIE FRENCH TOAST CASSEROLE
BAKED STUFFED BUTTERNUT SQUASH
ROSEMARY PORK CHOPS WITH PEACH SALSA
ALE-BRINED ROASTED-TURKEY SANDWICH WITH RED PEPPER PESTO
MEDITERRANEAN GRILLED EGGPLANT
GRILLED PORTOBELLO MUSHROOM BURGER
SWEET PEA AND BURRATA LINGUINE
HONEY WHEAT PIZZA WITH MICROGREENS
BAKED HONEY DIJON AND GARLIC SALMON
SHEET-PAN CHICKEN WITH LEMONS AND GREEN OLIVES
CHIPOTLE COFFEE POT ROAST PART 1
CHIPOTLE COFFEE POT ROAST PART 2
INSTA POT CHICKEN TIKKA MASALA PART 1
INSTA POT CHICKEN TIKKA MASALA PART 2
SOUTHWEST STUFFED SWEET POTATOES
ULTIMATE PORK CROWN ROAST PART 1
ULTIMATE PORK CROWN ROAST PART 2
HOW TO MAKE PAPER FRILLS FOR YOUR PORK CROWN ROAST
TOMATO, ARUGULA AND GOAT CHEESE FRITTATA
PORK TENDERLOIN IN THE OVEN AND ON THE GRILL
TIPS FOR PERFECT PORK TENDERLOIN
MAPLE BALSAMIC PORK TENDERLOIN
FLOUNDER FRANCAISE OR CHICKEN FRANCAISE
LOBSTER TAILS WITH GARLIC LEMON BUTTER
PASTA WITH MUSHROOMS AND MASCARPONE
SPAGHETTI WITH CHIANTI AND FAVA BEANS
TERIYAKI STEAK AND MASHED POTATOES WITH GRAVY
EASY CREAMY CROCK-POT CHICKEN TIKKA MASALA
LINGONBERRY GLAZED DUCK BREAST
POACHED FISH FILETS IN WHITE WINE
THREE DIFFERENT EGGPLANT RECIPES
BBQ RIBS (DRY RUB AND JD BBQ SAUCE)
LOBSTER ROLL/HOW TO COOK LOBSTER
BASIL PESTO CHICKEN PASTA WITH ASPARAGUS AND SUN DRIED TOMATOES
LEG OF LAMB/JUNIPER ROASTED LAMB
PUMPKIN AND TURNIP GREEN LASAGNA
BAKED HONEY CILANTRO LIME SALMON AND SEARED FLOUNDER WITH SESAME SPINACH
ROASTED GOOSE WITH CRISPY SKIN
STUFFED ACORN SQUASH AND STUFFED PUMPKIN
MEDITERRANEAN QUINOA STUFFED PEPPERS
LINGUINE WITH CORN AND GOAT CHEESE
CREAM CHEESE CHICKEN ENCHILADAS
CREAMY CHORIZO CHICKEN CUTLETS
PAN-FRIED SALMON WITH CITRUS VINAIGRETTE
SMOKED SALMON WITH CAPERS AND ALFREDO SAUCE
CHEESY TATOR TOT BREAKFAST BAKE
BAKED COCONUT CHICKEN TENDERS WITH STRAWBERRY-MANGO SALSA
BLUEBERRY BALSAMIC GLAZED ROSEMARY CHICKEN
GROUND BEEF AND VEGETABLE SOUP WITH TORTELINI
MIKE’S SWEET CORN & CLAM CHOWDER
SPINACH AND MUSHROOM STUFFED CHICKEN BREASTS
LEEK, MUSHROOM AND PROSCUITTO PIZZA
RACK OF LAMB WITH MUSTARD SAUCE
PROSCIUTTO-WRAPPED SALMON WITH ROSEMARY BUTTER
MAPLE SYRUP CORNISH HENS
EASY BAKE CHICKEN KIEV
OLD TIME TUNA BAKE
GINGER HONEY SCALLOPS
BON-TON FRIED CHICKEN
ROMESCO SAUCE
HULI HULI DRUMSTICKS
CHIMICHURRI SAUCE
CORNED BEEF
ROAST CHICKEN
BAY SCALLOP RISOTTO
ORZO RISOTTO WITH SPRING GREENS
SEARED CHICKEN WITH APRICOT PRUNE PUREE
BETTE’S DELICIOUS SHRIMP SCAMPI
FILET OF SOLE WITH WHITE WINE AND WALNUTS
SAUSAGE FONTINA STRATA
SHRIMP SPAGHETTI
CUBE STEAKS DIANE
PENNE WITH TOMATOE AND MOZZERELLA
CHICKEN ELEGANCE
PENNE WITH SPICY SASAUGE PAPRIKA SAUCE
SAUTEED SHRIMP AND BLACK BEANS
